Signature Mala Xiang Guo • 麻辣香锅
Mushrooms, lotus root, tofu puffs, glass noodles, authentic mala sauce
Our flagship dish - a Sichuan dry pot that showcases the true essence of mala cuisine. Born in the streets of Chongqing, this dish represents the soul of Sichuan cooking where every ingredient dances in harmony with the numbing embrace of Sichuan peppercorns.
Non-Alcoholic: Mala-Lime Mocktail
Miso Mala Ramen • 味噌麻辣ラーメン
Rich miso broth, mala tare, bamboo shoots, shiitake, alkaline noodles
Traditional Japanese ramen transformed with our secret mala tare for umami depth and spice. This fusion honors the Japanese philosophy of 'shokunin' (craftsman's spirit) while embracing the bold flavors of Sichuan.
Non-Alcoholic: Matcha Ginger Beer
Mala Paneer Makhani
Cashew cream, house-made paneer, Sichuan peppercorns, curry leaves
Indian comfort food elevated with numbing mala spices for an unforgettable fusion.
Non-Alcoholic: Mango Lassi or Traditional Chai
Mala Green Curry
Coconut milk, Thai basil, eggplant, Sichuan peppercorns, jasmine rice
Thai green curry meets Sichuan heat for a creamy, numbing flavor explosion.
Non-Alcoholic: Butterfly Pea Flower Tea